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Category: DISH

Luxo Italia Highlights Luxury Winter Experience

Complete with heli-skiing, private guides and Michelin star dining, five-star luxury merges seamlessly with the rugged Italian wild this winter in a new week-long experience from Luxo Italia. The moment guests step off the plane in Milan, a private helicopter awaits to fly direct to the doorstep of a private chalet. Surrounded by a pine forest, the luxurious log chalet comes complete with Jacuzzi, sauna and massage room for guests to receive up to four hours of massage per day. Culinary aficionados will enjoy cuisine from a private chef to prepare all meals and canapés in addition to a...

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Crystal River Cruises Unveils New Culinary Concepts

Crystal River Cruises has unveiled detailed highlights of the culinary concepts and offerings to be featured aboard Crystal Bach, the first of the company’s “Rhine Class” river yachts, debuting in August. Sailing routes along the Rhine, Danube and Main Rivers, the all-balcony, all-suite vessel will offer sophisticated menus of cuisine inspired by the region, crafted by a team of expert European chefs. Guests will dine on fresh fish and seafood from Holland, seasonal fruits and vegetables from Germany and the Netherlands, meat and poultry from farmers in Bavaria and the Austrian Alps, along with wine, beer and cheese specific...

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Anguilla: An Emerging Foodie Haven

Anguilla, one of the Eastern Caribbean’s lesser-known islands, doesn’t only boast the pristine white sand beaches and clear blue skies characteristic of the region. In Anguilla, foodies find fresh flavours straight from the source. Depending on the season, visitors find fresh fruit such as sea grapes, tamarind, guinep, sloe berries and mangoes. Also in abundance are local seafood caught on the line or in fish pots. Prawns, lobster, conch and whelks are also sold at the source, roadside, in shops and to restaurants.  The Valley, Anguilla’s capital, comes alive with the hustle and bustle of lunch-time, and as well...

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Relive the Glory Days of Flying with the Pan Am Experience

Time travel back to the glory days of air travel when flying was a luxury affair, passengers dressed in their best and champagne greeted the guests. The Pan Am Experience is bringing back the class and flair of old school travel with their fantasy flight located at Hollywood Air in Pacoima, California. Geniusly conceived by Anthony Toth, a Pan Am memorabilia collector, and expert; experience the 1970’s 747 replica as you are wined and dined with the original Pan Am menu. All aircrew are outfitted in the original uniform design and are prepared to dazzle you with the Pan...

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Vikram Vij: Food from the Heart, Food for the Soul

Upon entering My Shanti restaurant, you are taken miles away, greeted by gorgeous gemstone tones, candlelight and the intoxicating aroma of spices in the air. With the goal of creating a truly authentic feel, Vikram Vij has succeeded in bringing the richness of Indian culture to the Canadian market, starting a love affair between Canadians and the beautiful country he hails from. My Shanti, which translates to “my peace,” was given its name because even on the craziest of days, cooking calms Vij and brings him peace. A lot of loving energy goes into his dishes, creating food that...

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